Red Sandalwood Handle Tea Knife
Item details
- Color pattern
- Brown
- Material
- Wood, Stainless steel, and Metal
Slender pointed blade with a willow leaf shaped bevel
Single pronounced bevel on one side, flatter opposite face
Round blue cabochon inlay set into the flared end cap
Type: Tea cake pick
Size: Roughly the length of a standard pen or small pocket knife
Materials: Indian small leaf red sandalwood, stainless tool steel, polished metal bolster and end cap, white spacer between bolster and handle
Finish: Smooth semi-gloss wood, uniformly polished metal
The handle swells gently in the middle and tapers toward both ends, so it rests comfortably in the hand while you work the blade under a cake. The compact size keeps it easy to handle beside a tea tray, and it sits well with other wooden tea utensils.
Sessions with compressed Pu-erh or other pressed cakes
Breaking a cake for a shared tasting
Adding a traditional tool to a tea table setup
Keeping a small pick with travel tea gear
Wipe the steel dry after use to keep it clean and bright.
Store away from moisture; avoid soaking the wooden handle.
Polish the metal lightly and keep the wood out of harsh sunlight.
Because each piece is handmade, small variations in grain pattern and finish are normal.
30-day returns & exchanges
30-day returns & exchanges
Request a return or exchange within 30 days after the last item in your order is delivered. Accepted returns have free return shipping and no restocking fee. Start from your account or email [email protected].
Shipping & delivery
Shipping & delivery
Orders are processed within 3 business days. Standard shipping is USD 5.90 below USD 99 and free from USD 99; localized rates and thresholds appear in your checkout currency. FedEx Priority is USD 29.90 where available. Estimated transit time after shipment is 4–15 business days for Standard and 3–5 business days for FedEx Priority. Final services, prices, currencies, and estimates are shown at checkout for your delivery country.
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A closer look
This handcrafted tea tool is a precision instrument designed for prying and separating compressed tea cakes, such as Pu-erh. The tool features a distinct two-part construction, combining a functional metal blade with an ornate, ergonomic handle. The primary material for the handle is identified as Indian small leaf red sandalwood, exhibiting a rich, deep reddish-brown color with prominent, darker grain patterns that run vertically along its length. The wood has been sanded and polished to a smooth, semi-gloss finish that highlights its natural texture.
The blade is forged from stainless tool steel, chosen for its high hardness and rust-resistant properties. It is securely set into the handle via a visible construction sequence: a thick, white, likely bone or synthetic spacer is sandwiched between the metal bolster and the wooden handle. The bolster itself is a simple, polished metal ring that transitions from the blade tang to the handle. The blade’s geometry is a key functional feature; it is a slender, pointed instrument with a "willow leaf" shaped bevel. The primary cutting edge has a single, pronounced bevel ground on one side, creating an asymmetrical, sharp profile ideal for wedging into tight tea cakes. The opposite side of the blade appears flat or with a much shallower grind, facilitating clean separation of tea leaves without excessive force.
The overall design blends utility with traditional craftsmanship. The handle has a gentle, symmetrical swell in the middle for a comfortable grip, tapering slightly towards both ends. Its end cap is a decorative, polished metal component with a flared, finial-like shape. A striking detail is the inlay of a small, round, vibrant blue stone or enamel cabochon set into the center of this end cap, providing a vivid color accent against the metal and wood. The tool’s total length appears to be approximately that of a standard pen or small pocket knife, making it portable and precise. The craftsmanship is evident in the tight seams between components, the uniform polish of the metal parts, and the careful shaping of the sandalwood handle, which displays no visible flaws or imperfections. The interaction of light with the polished steel blade creates sharp highlights, while the wooden handle absorbs light more softly, emphasizing its rich color and grain.
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